How to make chuck steak tender on the stove easily
If you're wondering how to make chuck steak tender on the stove, you've probably realized by now that this cut isn't exactly a ribeye. Chuck comes from the shoulder of the cow, which means it's a muscle that gets a lot of exercise. All that movement creates plenty of flavor, but it also leaves the meat pretty tough and full of connective tissue. If you just throw a chuck steak into a hot pan like you would a high-end strip steak, you're going to end up chewing on a piece of leather for twenty minutes. ...